Classic Mexican Red Rice
9 ingredients · from Rick Bayless
Ingredients
- enough to coat the bottom of a 2-3 quart saucepan Neutral oil (Safflower oil)
- unspecified amount Medium grain rice
- 1 can Fire roasted tomatoes
- a couple (cut in half) Garlic cloves
- about 2 ounces (half of a large onion / quarter of an a large onion, rough chopped) Onion
- measured amount Chicken broth
- 1 and a half teaspoons Salt
- a couple (cut in half) Chilies
- unspecified amount Parsley
Method
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Watch the original: “Classic Mexican Red Rice” by Rick Bayless. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.