Coconut Yogurt with Fruit and Nuts

14 ingredients · 7 steps · from Liezl Jayne Strydom

Coconut Yogurt with Fruit and Nuts

Ingredients

  • 1 cup Plain vanilla coconut yogurt (unsweetened)
  • as desired Banana
  • a few Fresh berries (blueberries or strawberries)
  • some Almonds
  • some Cashew nuts
  • some Brazil nuts
  • some Pistachios
  • some Walnuts
  • some Pecans
  • some Sunflower seeds
  • some Pumpkin seeds
  • as desired Dried cranberries
  • a drizzle Honey or maple syrup (optional)
  • a pinch Cinnamon (optional)
Watch the original video

Steps

  1. Start with about a cup of plain vanilla coconut yogurt.
  2. Top the yogurt with banana slices.
  3. Add fresh berries like blueberries or strawberries.
  4. Mix together almonds, cashew nuts, Brazil nuts, pistachios, walnuts, pecans, sunflower seeds, pumpkin seeds, and dried cranberries to create a nut and seed mix.
  5. Sprinkle about a heaped tablespoon or two of the nut and seed mix on top.
  6. Add honey or maple syrup for sweetness (optional).
  7. Drizzle with cinnamon (optional).

Recipe extracted by Foodle from “5 QUICK HEALTHY BREAKFASTS FOR WEEKDAYS - less than 5 min, easy recipe ideas!” by Liezl Jayne Strydom. Quantities follow the video and may be approximate — watch the original for technique.