Spanish Tuna Omelette

Name: Spanish Tuna Omelette
Ingredients: 2 cans Tuna in olive oil (cans); 2 tbsp Olive oil; 1 medium sized Onion; 6 Large eggs; 2 tbsp Fresh parsley (chopped); Sea salt; Black pepper; 1 tbsp Olive oil (for cooking omelette)

8 ingredients · from Spain on a Fork

Ingredients

2 cans Tuna in olive oil (cans)
2 tbsp Olive oil
1 medium sized Onion
6 Large eggs
2 tbsp Fresh parsley (chopped)
Sea salt
Black pepper
1 tbsp Olive oil (for cooking omelette)

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Method

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Watch the original: “Spanish Tuna Omelette” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.