Creamy Butter Bean and Olive Stew

Name: Creamy Butter Bean and Olive Stew
Ingredients: 3 tbsp Extra virgin olive oil; 1 Medium sized onion; 5 Garlic cloves; 1 tbsp All-purpose flour; 1/2 cup Dry red wine; 1 tsp Sweet smoked Spanish paprika; 15 oz can Diced tomatoes; Sea salt; Freshly cracked black pepper; 25 oz jar Cooked butter beans (jarred); 1 cup Green pitted olives; 2 tbsp Chopped parsley; Water or broth; 1 Bay leaf; Spanish manchego cheese (grated)

15 ingredients · from Spain on a Fork

Ingredients

3 tbsp Extra virgin olive oil
1 Medium sized onion
5 Garlic cloves
1 tbsp All-purpose flour
1/2 cup Dry red wine
1 tsp Sweet smoked Spanish paprika
15 oz can Diced tomatoes
Sea salt
Freshly cracked black pepper
25 oz jar Cooked butter beans (jarred)
1 cup Green pitted olives
2 tbsp Chopped parsley
Water or broth
1 Bay leaf
Spanish manchego cheese (grated)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Creamy Butter Bean and Olive Stew” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.