Korean Spicy Soft Tofu Stew with Seafood

Name: Korean Spicy Soft Tofu Stew with Seafood
Ingredients: 2 tubes Soft tofu (Tube); 2 1/2 cups Beef stock; 1/4 cup, chopped Onion; 2 Garlic cloves; amount for savory flavor King oyster mushroom; 2 small green onions (white parts) Large green onion; as needed Oil; 1 cup Red pepper flakes; 2 teaspoons Sesame oil; 1/4 teaspoon Ground black pepper; amount for 6-8 servings Frozen oyster; 3 large shrimp Shrimp; 2 mussels Mussel; 2 tablespoons Fish sauce; 1 Egg

15 ingredients · from Maangchi

Ingredients

2 tubes Soft tofu (Tube)
2 1/2 cups Beef stock
1/4 cup, chopped Onion
2 Garlic cloves
amount for savory flavor King oyster mushroom
2 small green onions (white parts) Large green onion
as needed Oil
1 cup Red pepper flakes
2 teaspoons Sesame oil
1/4 teaspoon Ground black pepper
amount for 6-8 servings Frozen oyster
3 large shrimp Shrimp
2 mussels Mussel
2 tablespoons Fish sauce
1 Egg

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Korean Spicy Soft Tofu Stew with Seafood” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.