Creamy Chicken Pasta

Name: Creamy Chicken Pasta
Ingredients: 450 g (1 lb) Chicken or turkey breast (or thighs); to taste Salt and black pepper; ½ tsp Garlic powder; ½ tsp Onion powder; 1 tsp Smoked paprika; ½ tsp Ground cumin; ½ tsp Chilli flakes (optional); 1 tbsp Olive oil; 2 tbsp Butter; 1 small Shallot or onion, finely diced; 2 Bell peppers (red and yellow); 2 Garlic cloves (minced or sliced); 1 tbsp Tomato paste; 1 tsp Honey; 400 ml (13.5 fl oz) Chicken stock; 200 ml / 6.8 fl oz Whole milk; 1 tsp Dijon mustard; 1 tsp Soy sauce; 70 g / 2.5 oz Mature cheddar; 50 g / 1.8 oz Mozzarella; 40 g / 1.4 oz Parmesan; 300 g (10.5 oz) Rigatoni, shells, or fusilli; to taste Fresh parsley (optional); small squeeze Lemon juice (optional)

24 ingredients · from Essen Recipes

Ingredients

450 g (1 lb) Chicken or turkey breast (or thighs)
to taste Salt and black pepper
½ tsp Garlic powder
½ tsp Onion powder
1 tsp Smoked paprika
½ tsp Ground cumin
½ tsp Chilli flakes (optional)
1 tbsp Olive oil
2 tbsp Butter
1 small Shallot or onion, finely diced
2 Bell peppers (red and yellow)
2 Garlic cloves (minced or sliced)
1 tbsp Tomato paste
1 tsp Honey
400 ml (13.5 fl oz) Chicken stock
200 ml / 6.8 fl oz Whole milk
1 tsp Dijon mustard
1 tsp Soy sauce
70 g / 2.5 oz Mature cheddar
50 g / 1.8 oz Mozzarella
40 g / 1.4 oz Parmesan
300 g (10.5 oz) Rigatoni, shells, or fusilli
to taste Fresh parsley (optional)
small squeeze Lemon juice (optional)

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Method

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Watch the original: “Creamy Chicken Pasta” by Essen Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.