Creamy Lemon Chicken Orzo
19 ingredients · from Chef Jack Ovens
Ingredients
- 1 Brown or yellow onion
- 40 g (1.4 oz) Parmesan cheese
- 5 Garlic cloves
- 1 kilo (2.2 lb) Boneless and skinless chicken thigh
- 2 tbsp Smoked paprika
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Dried oregano
- Pinch Salt
- 10 cracks worth Cracked black pepper
- 1 1/2 tbsp Olive oil
- From 1 whole lemon Lemon zest
- About 2 tbsp Lemon juice
- 800 ml (800 g) Chicken or vegetable stock
- 400 g (14 oz) Dry orzo
- 300 ml (1 1/4 cups) Low-fat milk
- 1/4 cup (60 ml) Thickened cream (whipping cream)
- 120 g (4.2 oz) Frozen peas
- 120 g (4.2 oz) Washed baby spinach
Method
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Watch the original: “Creamy Lemon Chicken Orzo” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
