Creamy Chicken Soup
9 ingredients · 6 steps · from Claire Risper
Ingredients
- 2 Chicken tenders (or chicken breasts)
- to taste Salt
- to taste Pepper
- to taste Smoked paprika
- 1 can Cream of chicken soup (Aldi brand)
- handful Spinach
- some Frozen carrots
- handful Edamame
- 1 scoop Garlic (jarred)
Watch the original video
Steps
- Place the chicken tenders in the slow cooker.
- Season with salt, pepper, and smoked paprika.
- Add a can of cream of chicken soup to the slow cooker.
- Add a handful of spinach, some frozen carrots, and a handful of edamame.
- Add one scoop of jarred garlic.
- Cook on high for about 4 hours.
Recipe extracted by Foodle from “SINGLE SERVING SLOW COOKER RECIPES! CROCKPOT MEALS FOR ONE!” by Claire Risper. Quantities follow the video and may be approximate — watch the original for technique.