Creamy Chicken Soup

9 ingredients · 6 steps · from Claire Risper

Creamy Chicken Soup

Ingredients

  • 2 Chicken tenders (or chicken breasts)
  • to taste Salt
  • to taste Pepper
  • to taste Smoked paprika
  • 1 can Cream of chicken soup (Aldi brand)
  • handful Spinach
  • some Frozen carrots
  • handful Edamame
  • 1 scoop Garlic (jarred)
Watch the original video

Steps

  1. Place the chicken tenders in the slow cooker.
  2. Season with salt, pepper, and smoked paprika.
  3. Add a can of cream of chicken soup to the slow cooker.
  4. Add a handful of spinach, some frozen carrots, and a handful of edamame.
  5. Add one scoop of jarred garlic.
  6. Cook on high for about 4 hours.

Recipe extracted by Foodle from “SINGLE SERVING SLOW COOKER RECIPES! CROCKPOT MEALS FOR ONE!” by Claire Risper. Quantities follow the video and may be approximate — watch the original for technique.