Creamy Chickpea & Spinach Spaghetti
17 ingredients · from Spain on a Fork
Ingredients
- water
- sea salt
- 3 tbsp extra virgin olive oil
- 440 grams can of chickpeas (15 1/2 oz)
- 1 shallot
- 4 garlic cloves
- 1 1/2 tbsp flour
- 3/4 cup milk (low-fat)
- 3/4 cup vegetable broth
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- sea salt
- freshly cracked black pepper
- 225 grams spaghetti (8 oz)
- 5 oz fresh spinach
- 1/2 cup cheese (Spanish manchego)
- reserved chickpeas
Method
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Watch the original: “Creamy Chickpea & Spinach Spaghetti” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.