Meaty Pasta Jambalaya

Name: Meaty Pasta Jambalaya
Ingredients: 1 pound Boneless pork rib; 1 pound Chicken thighs (cut into cubes); 1 pound Smoked sausage; 1 Green bell pepper; 2 Yellow onions; 4 Garlic cloves; 1 Green onion bunch; 2 Celery stalks; Generous amount Kosher salt; Generous amount Fine black pepper; 1 tablespoon Vegetable oil; 1/2 tablespoon Cajun or Creole seasoning; 3 Beef bouillon cubes; 3 and 1/2 cups Water; 10.5 ounce can Cream of chicken soup; 1 tablespoon Hot sauce; 1 tablespoon Browning sauce; 16 ounces Bowtie pasta

18 ingredients · from The Cajun Ninja

Ingredients

1 pound Boneless pork rib
1 pound Chicken thighs (cut into cubes)
1 pound Smoked sausage
1 Green bell pepper
2 Yellow onions
4 Garlic cloves
1 Green onion bunch
2 Celery stalks
Generous amount Kosher salt
Generous amount Fine black pepper
1 tablespoon Vegetable oil
1/2 tablespoon Cajun or Creole seasoning
3 Beef bouillon cubes
3 and 1/2 cups Water
10.5 ounce can Cream of chicken soup
1 tablespoon Hot sauce
1 tablespoon Browning sauce
16 ounces Bowtie pasta

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Method

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Watch the original: “Meaty Pasta Jambalaya” by The Cajun Ninja. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.