One-Pan Chicken Orzo Bake

Name: One-Pan Chicken Orzo Bake
Ingredients: as needed Olive oil; 2 (implied, based on 3 cups chopped) Chicken breasts; to taste Salt; to taste Freshly cracked black pepper; as needed Chicken stock; as needed Heavy whipping cream; 12 ounces or 16 ounces Orzo pasta (12 oz or 16 oz); as needed Baby spinach leaves; 5 Garlic cloves; as needed Cherry or grilled tomatoes; half of the total amount Mozzarella cheese; half of the total amount Parmesan cheese; as needed Fresh lemon juice; to taste Dried oregano

14 ingredients · from Natashas Kitchen

Ingredients

as needed Olive oil
2 (implied, based on 3 cups chopped) Chicken breasts
to taste Salt
to taste Freshly cracked black pepper
as needed Chicken stock
as needed Heavy whipping cream
12 ounces or 16 ounces Orzo pasta (12 oz or 16 oz)
as needed Baby spinach leaves
5 Garlic cloves
as needed Cherry or grilled tomatoes
half of the total amount Mozzarella cheese
half of the total amount Parmesan cheese
as needed Fresh lemon juice
to taste Dried oregano

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Method

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Watch the original: “One-Pan Chicken Orzo Bake” by Natashas Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.