Creamy Chickpea Soup with Spinach

Name: Creamy Chickpea Soup with Spinach
Ingredients: 2 tbsp extra virgin olive oil; 1 medium-sized onion; 4 garlic cloves; 2 carrots; 1 leek; 1/2 tsp sweet smoked Spanish paprika; 1/2 tsp ground cumin; 15 1/2 oz can of chickpeas (drained); sea salt; freshly cracked black pepper; 1/2 cup to 1 cup water; 100 grams fresh spinach

12 ingredients · from Spain on a Fork

Ingredients

2 tbsp extra virgin olive oil
1 medium-sized onion
4 garlic cloves
2 carrots
1 leek
1/2 tsp sweet smoked Spanish paprika
1/2 tsp ground cumin
15 1/2 oz can of chickpeas (drained)
sea salt
freshly cracked black pepper
1/2 cup to 1 cup water
100 grams fresh spinach

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Method

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Watch the original: “Creamy Chickpea Soup with Spinach” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.