Shrimp Etouffee
22 ingredients · from Food Wishes
Ingredients
- 1 tbsp Dry thyme
- 1 tbsp Dry oregano
- 1 tbsp Powdered garlic
- 1 tbsp Powdered onion
- 1 tbsp Paprika
- 1 tbsp Cayenne pepper
- 1 tbsp White pepper
- 1 tbsp Black pepper
- 1.5 lb Shrimp
- 1 tsp Salt
- Vegetable oil
- a lot Butter
- Celery
- Peppers
- Onions
- a couple spoons Flour
- 1/2 cup Diced San Marzano tomatoes
- 12 oz Chicken broth
- 2 cups Chicken stock
- Worcestershire sauce
- a few dashes Louisiana hot sauce
- a little handful Green onion
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3780 other recipes, offline access, and a library you share with your family.
Watch the original: “Shrimp Etouffee” by Food Wishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
