Creamy Dill Pickle White Bean Sandwich
12 ingredients · from Spain on a Fork
Ingredients
- 2 cans White beans (cannellini)
- 5 oz Plain Greek yogurt
- 1 tbsp Dijon mustard
- 1/2 cup Chopped dill pickles
- 1/3 cup Chopped red onion
- 1/3 cup Chopped celery
- 1 Garlic clove
- 1 tbsp Fresh dill (chopped)
- 1 tbsp Fresh lemon juice
- Sea salt
- Black pepper
- 2 slices Sandwich bread (whole wheat)
Method
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Watch the original: “Creamy Dill Pickle White Bean Sandwich” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.