Chicken Crunch Wraps
22 ingredients · from Chef Jack Ovens
Ingredients
- 3 large Tomatoes
- 2 Baby romaine lettuce or baby cos
- 300 g (10.5 oz) High protein yogurt
- 2 Garlic cloves
- pinch Salt
- to taste Cracked black pepper or ground white pepper
- 750 g (1.6 lb) Boneless and skinless chicken breast
- 2 tsp Onion powder
- 2 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Dried oregano
- 0.5 tsp Ground cumin
- 0.5 tsp Dried chili flakes
- to taste Cracked black pepper
- a couple of sprays Spray oil (non-erosol avocado oil)
- as needed High protein, high-fiber, and low carb wraps
- 60 g per wrap Garlic yogurt sauce
- 40 g per wrap Shredded lettuce
- 75 g per wrap Diced tomatoes
- 130 g per wrap Cooked chicken
- 50 g per wrap Grated mozzarella cheese
- 3 to 4 pieces per wrap Corn chips
Watch the original video
Watch the original: “Chicken Crunch Wraps” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.