Chicken Crunch Wrap Casserole
12 ingredients · from Allrecipes
- Sandwiches & Burgers
Ingredients
- 1 can Rotisserie or pre-cooked chicken
- 1 can Pinto beans (drained and rinsed)
- about 1/4 cup Water
- 1 packet Taco seasoning packet
- whole bunch Green onions
- as needed Pre-shredded cheese
- enough to brush dish and tortillas Melted butter
- multiple (for layering) 9 or 10-inch tortillas
- as needed Chopped tomato
- as needed Sour cream
- 8 Tostada shells
- straight from the can Nachos cheese sauce
Method
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Watch the original: “Chicken Crunch Wrap Casserole” by Allrecipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
