Creamy Garlic Potatoes

Name: Creamy Garlic Potatoes
Ingredients: 1 kg Potatoes (Yukon Gold or similar); Sea salt; 3 tbsp Extra virgin olive oil; 1 Shallot; 6 large Garlic cloves; 1 tbsp All-purpose flour; 1 tsp Dried oregano; 1/2 tsp Dried thyme; 3/4 cup Milk (low-fat, full fat, non-fat, or plant-based); 3/4 cup Vegetable broth (or chicken/beef broth); 2 tbsp Grated cheese (Spanish Manchego or similar); 2 tbsp Chopped parsley; 2 tsp Fresh lemon juice; Sea salt; Freshly cracked black pepper

15 ingredients · from Spain on a Fork

Ingredients

1 kg Potatoes (Yukon Gold or similar)
Sea salt
3 tbsp Extra virgin olive oil
1 Shallot
6 large Garlic cloves
1 tbsp All-purpose flour
1 tsp Dried oregano
1/2 tsp Dried thyme
3/4 cup Milk (low-fat, full fat, non-fat, or plant-based)
3/4 cup Vegetable broth (or chicken/beef broth)
2 tbsp Grated cheese (Spanish Manchego or similar)
2 tbsp Chopped parsley
2 tsp Fresh lemon juice
Sea salt
Freshly cracked black pepper

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Method

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Watch the original: “Creamy Garlic Potatoes” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.