Creamy Italian Spaghetti and Ground Beef

Name: Creamy Italian Spaghetti and Ground Beef
Ingredients: 3 Bell Pepper (mixed colors); 1 Yellow Onion; 1 tablespoon Cooking Oil; 2 tablespoons Butter; a pinch Salt; some Black Pepper; 2 tablespoons Minced Garlic; 1.5 to 2 pounds Ground Beef; 1 tablespoon Italian Seasoning; 14 ounce can Diced Tomatoes (can); 4 cups Chicken Broth; 12 ounces Dry Uncooked Spaghetti; 1 cup Heavy Whipping Cream; 2 tablespoons Butter; 8 ounces Mozzarella Cheese (or Italian shredded cheese); for garnish Parsley

16 ingredients · from Catherine's Plates

Ingredients

3 Bell Pepper (mixed colors)
1 Yellow Onion
1 tablespoon Cooking Oil
2 tablespoons Butter
a pinch Salt
some Black Pepper
2 tablespoons Minced Garlic
1.5 to 2 pounds Ground Beef
1 tablespoon Italian Seasoning
14 ounce can Diced Tomatoes (can)
4 cups Chicken Broth
12 ounces Dry Uncooked Spaghetti
1 cup Heavy Whipping Cream
2 tablespoons Butter
8 ounces Mozzarella Cheese (or Italian shredded cheese)
for garnish Parsley

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Method

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Watch the original: “Creamy Italian Spaghetti and Ground Beef” by Catherine's Plates. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.