Greek Skillet Pastitsio

Name: Greek Skillet Pastitsio
Ingredients: medium or large size onion; a little bit olive oil; five or six, grated garlic cloves; 2 lbs ground beef; to taste salt; to taste freshly cracked black pepper; a little pinch crushed red pepper flakes; 1/4 to 1/2 teaspoon cinnamon; 1 lb pasta (penne or similar); 15 oz can tomato sauce; 1 bay leaf; 6 cups water; 1 whole teaspoon (for water) salt; 1 teaspoon dried oregano; some, chopped parsley; 5 tablespoons butter; 1/4 cup all-purpose flour; 4 cups cold whole milk; a little bit (for béchamel) salt; to taste (for béchamel) freshly cracked black pepper; 1/4 teaspoon ground nutmeg; a few tablespoons Parmesan cheese or Kefalotyri graviera

22 ingredients · from Dimitra's Dishes

Ingredients

medium or large size onion
a little bit olive oil
five or six, grated garlic cloves
2 lbs ground beef
to taste salt
to taste freshly cracked black pepper
a little pinch crushed red pepper flakes
1/4 to 1/2 teaspoon cinnamon
1 lb pasta (penne or similar)
15 oz can tomato sauce
1 bay leaf
6 cups water
1 whole teaspoon (for water) salt
1 teaspoon dried oregano
some, chopped parsley
5 tablespoons butter
1/4 cup all-purpose flour
4 cups cold whole milk
a little bit (for béchamel) salt
to taste (for béchamel) freshly cracked black pepper
1/4 teaspoon ground nutmeg
a few tablespoons Parmesan cheese or Kefalotyri graviera

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Method

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Watch the original: “Greek Skillet Pastitsio” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.