Creamy Shrimp Pasta

Name: Creamy Shrimp Pasta
Ingredients: 1 lb (450 g) large shrimp, peeled & deveined; to taste salt and black pepper; ½ tsp chili flakes; 1 ½ tsp smoked paprika; 2 tbsp olive oil; 1 tbsp (for shrimp) butter; 1 small shallot, finely chopped; ¼ sweet onion, finely chopped; ½ red bell pepper; 3 garlic cloves; 2 tbsp tomato paste; ¾ cup (180ml) chicken broth; 1 tablespoon salt; as needed pasta; 1 cup (250ml) heavy cream; optional fresh parsley; 1 tbsp lemon juice

17 ingredients · from Essen Recipes

Ingredients

1 lb (450 g) large shrimp, peeled & deveined
to taste salt and black pepper
½ tsp chili flakes
1 ½ tsp smoked paprika
2 tbsp olive oil
1 tbsp (for shrimp) butter
1 small shallot, finely chopped
¼ sweet onion, finely chopped
½ red bell pepper
3 garlic cloves
2 tbsp tomato paste
¾ cup (180ml) chicken broth
1 tablespoon salt
as needed pasta
1 cup (250ml) heavy cream
optional fresh parsley
1 tbsp lemon juice

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Method

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Watch the original: “Creamy Shrimp Pasta” by Essen Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.