Creamy Marry Me Shrimp Pasta
24 ingredients · from Spain on a Fork
Ingredients
- Water
- Sea salt
- 3 tbsp Extra virgin olive oil
- 1 lb Raw jumbo shrimp (red Argentinian)
- Sea salt
- Freshly cracked black pepper
- 1 Small onion
- 6 Garlic cloves
- 1 tbsp All-purpose flour
- 1 tsp Dried oregano
- 1/2 tsp Dried thyme
- 1/2 tsp Sweet smoked Spanish paprika
- 1/4 tsp Crushed red pepper
- 3/4 cup Vegetable broth (or chicken broth)
- 1 cup Milk
- 1/2 cup Chopped sun-dried tomatoes packed in oil
- Sea salt
- Freshly cracked black pepper
- 8 oz Penne pasta (or any pasta)
- Shrimp (sauteed earlier)
- 1/4 cup Chopped fresh basil
- 2 tbsp Grated cheese (Spanish manchego or any cheese)
- 2 tsp Fresh lemon juice
- 2 tbsp Reserved cooking water
Watch the original video
Watch the original: “Creamy Marry Me Shrimp Pasta” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.