Roasted Vegetable and Smoked Tofu Noodles

Name: Roasted Vegetable and Smoked Tofu Noodles
Ingredients: 120g Fresh Shiitake Mushrooms (or Dry/Oyster); Half Red Onion; Half White Onion (optional); Half Red Bell Pepper; Half Yellow Bell Pepper; 1 Carrots; Half Smoked Tofu; 2 tablespoons Avocado Oil; To taste Salt and Pepper; 200g Bean Sprouts; 3 cloves Garlic; 3 stalks Green Onions (or Garlic Chives); 200g Potato Starch Noodles; 2 tbsp Toasted Sesame Oil; 1 tbsp Gochugaru or Korean Pepper Powder; 1/4 cup Soy Sauce; 3 tbsp Maple Syrup; 1 tbsp Rice Vinegar; To garnish White Sesame Seeds

19 ingredients · from Yeung Man Cooking

Ingredients

120g Fresh Shiitake Mushrooms (or Dry/Oyster)
Half Red Onion
Half White Onion (optional)
Half Red Bell Pepper
Half Yellow Bell Pepper
1 Carrots
Half Smoked Tofu
2 tablespoons Avocado Oil
To taste Salt and Pepper
200g Bean Sprouts
3 cloves Garlic
3 stalks Green Onions (or Garlic Chives)
200g Potato Starch Noodles
2 tbsp Toasted Sesame Oil
1 tbsp Gochugaru or Korean Pepper Powder
1/4 cup Soy Sauce
3 tbsp Maple Syrup
1 tbsp Rice Vinegar
To garnish White Sesame Seeds

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Method

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Watch the original: “Roasted Vegetable and Smoked Tofu Noodles” by Yeung Man Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.