Creamy Pasta with Peas and Red Sauce

Name: Creamy Pasta with Peas and Red Sauce
Ingredients: 12 ounces (345 grams) Frozen peas; 1 pound Ditalini pasta (or small/medium shells); ½ cup Extra Virgin Olive Oil; 4 cups Water; 6 ounces Tomato paste; 1 Large onion; ¾ cup Pecorino Romano cheese (or Parmesan); ½ teaspoon Hot bread pepper flakes

8 ingredients · from Sip and Feast

Ingredients

12 ounces (345 grams) Frozen peas
1 pound Ditalini pasta (or small/medium shells)
½ cup Extra Virgin Olive Oil
4 cups Water
6 ounces Tomato paste
1 Large onion
¾ cup Pecorino Romano cheese (or Parmesan)
½ teaspoon Hot bread pepper flakes

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Method

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Watch the original: “Creamy Pasta with Peas and Red Sauce” by Sip and Feast. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.