Ground Beef Pasta with Marinara

Name: Ground Beef Pasta with Marinara
Ingredients: 1 lb (450 g) Minced beef (lean ground beef); 1 large Large onion; 1 Garlic clove; 2 cups (440 g) Marinara sauce; 2 cups (475 ml) Beef broth or water; 14.5 ounces (411 g) Canned diced tomatoes; 1 Green bell pepper; 1 tsp Italian seasoning; 1 Bay leaf; 220 g (8 oz) Elbow pasta (uncooked)

10 ingredients · from Essen Recipes

Ingredients

1 lb (450 g) Minced beef (lean ground beef)
1 large Large onion
1 Garlic clove
2 cups (440 g) Marinara sauce
2 cups (475 ml) Beef broth or water
14.5 ounces (411 g) Canned diced tomatoes
1 Green bell pepper
1 tsp Italian seasoning
1 Bay leaf
220 g (8 oz) Elbow pasta (uncooked)

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Method

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Watch the original: “Ground Beef Pasta with Marinara” by Essen Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.