Bucatini Carbonara
8 ingredients · from Food Network
Ingredients
- about a quarter inch or maybe a half inch Pancetta
- as many as possible (more yolks the better) Egg Yolks
- a good amount, finely grated Parmigiano-Reggiano cheese
- appropriate amount for serving Bucatini pasta
- 1 medium onion (for dicing) Onion
- to taste (and 1 tablespoon for the water) Salt
- a little pinch Black pepper
- optional, for garnish Fresh parsley
Method
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Watch the original: “Bucatini Carbonara” by Food Network. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
