Creamy Potato Soup

Name: Creamy Potato Soup
Ingredients: To taste Potatoes (Maris Pipers or preferred variety); 1 Medium onion; A wee bit Dried parsley; 1 teaspoon Salt; 1 teaspoon Pepper; To taste Smoked paprika; A few (chopped) Garlic cloves; To taste Ground nutmeg; To fill 3 and 1/2 liter slow cooker Chicken stock or vegetable stock; To taste Whole grain mustard or Dijon mustard; 1 tablespoon Butter; About 1 tablespoon (initial addition) Fresh parsley; Amount needed for thickening Double cream or heavy cream; 2 tablespoons Corn flour or corn starch

14 ingredients · from What's For Tea?

Ingredients

To taste Potatoes (Maris Pipers or preferred variety)
1 Medium onion
A wee bit Dried parsley
1 teaspoon Salt
1 teaspoon Pepper
To taste Smoked paprika
A few (chopped) Garlic cloves
To taste Ground nutmeg
To fill 3 and 1/2 liter slow cooker Chicken stock or vegetable stock
To taste Whole grain mustard or Dijon mustard
1 tablespoon Butter
About 1 tablespoon (initial addition) Fresh parsley
Amount needed for thickening Double cream or heavy cream
2 tablespoons Corn flour or corn starch

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Method

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Watch the original: “Creamy Potato Soup” by What's For Tea?. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.