Spanish Red Lentil Soup

Name: Spanish Red Lentil Soup
Ingredients: 1 small onion; 4 cloves of garlic; 2 carrots; 2 tomatoes; 1/2 cup tomato sauce; 140 grams uncooked red lentils; 2 tbsp extra virgin olive oil; 1 tbsp sherry vinegar; 1 tsp sweet smoked Spanish paprika; 1/2 tsp ground cumin; 5 cups vegetable broth; 1 bay leaf; sea salt; freshly cracked black pepper

14 ingredients · from Spain on a Fork

Ingredients

1 small onion
4 cloves of garlic
2 carrots
2 tomatoes
1/2 cup tomato sauce
140 grams uncooked red lentils
2 tbsp extra virgin olive oil
1 tbsp sherry vinegar
1 tsp sweet smoked Spanish paprika
1/2 tsp ground cumin
5 cups vegetable broth
1 bay leaf
sea salt
freshly cracked black pepper

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Spanish Red Lentil Soup” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.