Cabbage Hot Pot

Name: Cabbage Hot Pot
Ingredients: Half a head Green Cabbage; Forearm piece Spring Onion (or chives); Handfuls Thin strips of beef (Oo ham/sirloin); 2 cups (500 ml) Water; 1 tablespoon Soy Sauce; ½ tablespoon Oligodang Syrup (or honey); ½ tablespoon Lemon Juice or Vinegar; To taste Black Pepper; A little bit Chongyangu (optional); 2 tablespoons Suyu Sauce (or soy sauce and anchovy powder); Dipping Sauce Ingredients:; 2 tablespoons Soy Sauce; ½ tablespoon Oligodang Syrup; ½ tablespoon Lemon Juice or Vinegar; To taste Black Pepper

15 ingredients · from Future Neighbor

Ingredients

Half a head Green Cabbage
Forearm piece Spring Onion (or chives)
Handfuls Thin strips of beef (Oo ham/sirloin)
2 cups (500 ml) Water
1 tablespoon Soy Sauce
½ tablespoon Oligodang Syrup (or honey)
½ tablespoon Lemon Juice or Vinegar
To taste Black Pepper
A little bit Chongyangu (optional)
2 tablespoons Suyu Sauce (or soy sauce and anchovy powder)
Dipping Sauce Ingredients:
2 tablespoons Soy Sauce
½ tablespoon Oligodang Syrup
½ tablespoon Lemon Juice or Vinegar
To taste Black Pepper

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Method

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Watch the original: “Cabbage Hot Pot” by Future Neighbor. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.