Potato and Cabbage Pierogi
12 ingredients · from Everyday Food
Ingredients
- 1 Egg
- 1 tsp Salt
- 2 tbsp Sour cream (or creme fraiche)
- 1 cup Milk
- Potatoes
- a lot Butter
- Pepper
- Cream cheese
- Old white cabbage
- 1 cup Water
- 4 1/2 to 5 cups Flour (Hecker's unbleached white flour or King Arthur's)
- Melted butter (for serving)
Method
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Watch the original: “Potato and Cabbage Pierogi” by Everyday Food. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
