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Lazy Pierogi

7 ingredients · 6 steps · from Gosia R Home Cooking

Lazy Pierogi

Ingredients

  • 1 pound White cheese (homemade)
  • 1 and a half cups Flour
  • 2 Organic eggs
  • 1 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 1 tablespoon Vanilla
  • 1 teaspoon Oil
Watch the original video

Steps

  1. Combine all ingredients (white cheese, flour, eggs, sugar, salt, and vanilla) using a knife.
  2. Knead the dough until combined. If it is too soft, add more flour.
  3. Roll out the dough using a rolling technique similar to Polish 'kopiec' cups.
  4. Use a fork to decorate/press the rolled dough into shapes.
  5. Add salt and one teaspoon of oil to boiling water.
  6. Gently drop the pierogi into the boiling water. Cook until they float to the surface, then remove them.

Recipe extracted by Foodle from “Lazy Pierogi (Pierogi Leniwe) – Traditional Polish Recipe Ep.128” by Gosia R Home Cooking. Quantities follow the video and may be approximate — watch the original for technique.