Creamy Spanish Saffron Potatoes

Name: Creamy Spanish Saffron Potatoes
Ingredients: 1 kg Potatoes (Yukon Gold or similar); Water; Sea salt; 3 tbsp Extra virgin olive oil; 1 Small onion; 4 Garlic cloves; 1 tbsp All-purpose flour; 3/4 cup Milk (lowfat, full fat, non-fat, or plant-based); 3/4 cup Vegetable broth (chicken, beef, or other); 1/4 tsp Saffron threads; 1/2 tsp Dried thyme; Sea salt; Freshly cracked black pepper; 2 tbsp Grated cheese (Spanish Manchego or other); 2 tsp Fresh lemon juice; Fresh parsley

16 ingredients · from Spain on a Fork

Ingredients

1 kg Potatoes (Yukon Gold or similar)
Water
Sea salt
3 tbsp Extra virgin olive oil
1 Small onion
4 Garlic cloves
1 tbsp All-purpose flour
3/4 cup Milk (lowfat, full fat, non-fat, or plant-based)
3/4 cup Vegetable broth (chicken, beef, or other)
1/4 tsp Saffron threads
1/2 tsp Dried thyme
Sea salt
Freshly cracked black pepper
2 tbsp Grated cheese (Spanish Manchego or other)
2 tsp Fresh lemon juice
Fresh parsley

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Method

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Watch the original: “Creamy Spanish Saffron Potatoes” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.