Creamy Spinach And Artichoke Pasta

Name: Creamy Spinach And Artichoke Pasta
Ingredients: 14 oz Artichoke hearts (can); 5 oz Fresh spinach; 1 Shallot; 6 Garlic cloves; 2 tbsp Extra virgin olive oil; 2 tsp Dried oregano; 1/2 tsp Dried thyme; Sea salt; Black pepper; 3 1/2 cups Vegetable broth; 2 and a 1/4 cups Penne pasta; 5 1/2 oz Low-fat plain Greek yogurt; Lemon zest; Spanish Manchego cheese

14 ingredients · from Spain on a Fork

Ingredients

14 oz Artichoke hearts (can)
5 oz Fresh spinach
1 Shallot
6 Garlic cloves
2 tbsp Extra virgin olive oil
2 tsp Dried oregano
1/2 tsp Dried thyme
Sea salt
Black pepper
3 1/2 cups Vegetable broth
2 and a 1/4 cups Penne pasta
5 1/2 oz Low-fat plain Greek yogurt
Lemon zest
Spanish Manchego cheese

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Creamy Spinach And Artichoke Pasta” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.