Creamy Tomato Pasta
18 ingredients · from The Artistic Cook
Ingredients
- 5 Cups Water
- 1/2 Teaspoon Salt
- 2 Cups / 200g Dried Pasta (Penne Rigate)
- Drizzle Olive Oil
- 2 Tablespoons Butter
- 1 Tablespoon Olive oil
- 3 Big Garlic cloves Garlic (minced)
- To taste Chili Flakes
- 2 Big Tomatoes Tomatoes (roughly sliced)
- 1 Teaspoon Salt
- 1 Teaspoon Sugar
- 2 Tablespoons Tomato paste
- 4-5 Tablespoons Pasta Stock/Water (from boiling pasta)
- 1/2 Cup Cooking cream
- Pinch Black Pepper
- 1/4 Teaspoon Dried Oregano & Basil
- 2-3 Tablespoons Parmesan Cheese (Fresh or Dried)
- To Garnish Parsley/Basil Leaves
Method
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Watch the original: “Creamy Tomato Pasta” by The Artistic Cook. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
