Creamy Tomato Chorizo Pasta
18 ingredients · from Kitchen Sanctuary
Ingredients
- 1 teaspoon Olive oil
- 7 ounces Sliced chorizo
- 1 (finely diced) Small onion
- a pinch Salt
- a pinch Pepper
- amount not specified Sliced red bell pepper
- amount not specified Sliced yellow bell pepper
- 3 (minced) Garlic cloves
- 250 grams Rigatoni pasta
- 480 ml Chicken or vegetable stock
- 1 tin (400 gram / 14 ounce) Finely chopped tomatoes
- 1 tablespoon Tomato puree or paste
- 120 ml Double or heavy cream
- 75 grams Fresh baby spinach leaves
- 150 grams Torn mozzarella
- 75 grams Grated Parmesan cheese
- about 10 (sliced in half) Cherry or grape tomatoes
- a little Black pepper
Method
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Watch the original: “Creamy Tomato Chorizo Pasta” by Kitchen Sanctuary. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.