Creamy Pasta with Peas

Name: Creamy Pasta with Peas
Ingredients: generous amount Olive oil; 1 Yellow onion; 1 pound Frozen peas; about 4 cups Water; to taste Salt and pepper; 1 pound Pasta (Ditalini); 1.5 cups Pecorino Romano cheese

7 ingredients · from Giovanni Siracusa

Ingredients

generous amount Olive oil
1 Yellow onion
1 pound Frozen peas
about 4 cups Water
to taste Salt and pepper
1 pound Pasta (Ditalini)
1.5 cups Pecorino Romano cheese

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Method

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Watch the original: “Creamy Pasta with Peas” by Giovanni Siracusa. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.