Creamy White Beans with Caramelized Onions

Name: Creamy White Beans with Caramelized Onions
Ingredients: 2 tbsp Extra virgin olive oil; 2 Medium sized onions; Sea salt; 2 tbsp Extra virgin olive oil; 4 Garlic cloves; 1 tbsp All-purpose flour; 1 tsp Dried oregano; 1/2 tsp Dried thyme; 3/4 cup Milk; 3/4 cup Vegetable broth; 2 cans White beans (canned); Sea salt; Freshly cracked black pepper; 2 tbsp Grated cheese (Spanish manchego); 2 tsp Fresh lemon juice; Chopped chives

16 ingredients · from Spain on a Fork

Ingredients

2 tbsp Extra virgin olive oil
2 Medium sized onions
Sea salt
2 tbsp Extra virgin olive oil
4 Garlic cloves
1 tbsp All-purpose flour
1 tsp Dried oregano
1/2 tsp Dried thyme
3/4 cup Milk
3/4 cup Vegetable broth
2 cans White beans (canned)
Sea salt
Freshly cracked black pepper
2 tbsp Grated cheese (Spanish manchego)
2 tsp Fresh lemon juice
Chopped chives

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Method

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Watch the original: “Creamy White Beans with Caramelized Onions” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.