Crispy Air Fryer Chickpeas

Steps

1. Drain and rinse one can of chickpeas.
2. Pat the chickpeas dry with a clean kitchen towel to remove excess moisture.
3. Transfer the dried chickpeas into a large bowl.
4. Drizzle 1-2 teaspoons of olive oil over the chickpeas and toss to coat.
5. Season the chickpeas with fresh cracked black pepper, garlic powder, chili powder (or regular chili powder), and salt. Toss well to ensure they are coated.
6. Preheat your air fryer to 390°F.
7. Spray the air fryer basket lightly to prevent sticking.
8. Spread the seasoned chickpeas in a single layer in the air fryer basket.
9. Cook for 12 minutes, then toss the chickpeas around to ensure even cooking.
10. Continue cooking for an additional 5-6 minutes, or until they are crispy.
11. Transfer the cooked chickpeas into a bowl and let them cool for a few minutes before serving.