Crispy Carnitas
10 ingredients · from Joshua Weissman
Ingredients
- 4 pounds Boneless pork shoulder (Boston butt)
- 5-6 Garlic cloves
- 2 large Limes
- Approx. 2 cups Water
- 3 Bay leaves
- 2 whole Cinnamon sticks
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 tablespoon Salt
Method
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Watch the original: “Crispy Carnitas” by Joshua Weissman. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.