Homemade Fajita Meal

Ingredients

• 2 cups Basmati rice
• 3 tablespoons Vegetable oil
• 4 cloves, minced Garlic
• 1 teaspoon Chipotle powder
• 1 teaspoon Ground cumin
• 8 ounces Crushed tomatoes
• 1 1/4 cup Chicken stock
• 3 plump Roma tomatoes
• 6 ounces Chorizo
• 1 finely diced Yellow onion
• 2 medium, sliced Jalapeños
• 1 (or 1 green bell pepper if not spicy) Green bell pepper
• 1/4 cup Fire roasted diced tomato
• 2 cans, drained Pinto beans
• 2 pounds Boneless skinless chicken thighs
• 1 tablespoon Chipotle powder (for seasoning)
• 1 tablespoon Ground cumin (for seasoning)
• 1 teaspoon Ground cinnamon
• 1 tablespoon Kosher salt
• 1, julienned Large sweet onion (for fajita veggies)
• 1 large, sliced into batons Red bell pepper
• 1 large, sliced into batons Green bell pepper (for fajita veggies)
• 3 tablespoons Vegetable oil (for fajita veggies)
• 3 cloves, minced Garlic
• Enough for 4 people Corn or flour tortillas
• To taste Cheddar cheese (optional)