Pinto Beans (Frijoles de la Olla)
7 ingredients · from Bertha Cooks
Ingredients
- 1 lb Pinto beans
- 10 cups Water
- 1/2 White onion
- 4 Garlic cloves
- 2 tbsp Manteca, lard, or oil
- 1 tbsp Salt
- 1 sprig Epazote
Method
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Watch the original: “Pinto Beans (Frijoles de la Olla)” by Bertha Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
