Crispy Chickpea Nuggets

Name: Crispy Chickpea Nuggets
Ingredients: 15 1/2 oz Canned chickpeas (drained); 1 Large egg; 1/4 cup Plain breadcrumbs; 2 tbsp Milk; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Sweet smoked Spanish paprika; Sea salt; Freshly cracked black pepper; 1/2 cup All-purpose flour; 2 Eggs; 1 cup Panko breadcrumbs; 1/2 cup Sunflower oil

13 ingredients · from Spain on a Fork

Ingredients

15 1/2 oz Canned chickpeas (drained)
1 Large egg
1/4 cup Plain breadcrumbs
2 tbsp Milk
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Sweet smoked Spanish paprika
Sea salt
Freshly cracked black pepper
1/2 cup All-purpose flour
2 Eggs
1 cup Panko breadcrumbs
1/2 cup Sunflower oil

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Method

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Watch the original: “Crispy Chickpea Nuggets” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.