Creamy Vegan Alfredo Pasta
15 ingredients · 8 steps · from Pick Up Limes
- dinner
- pasta
- vegan
- high-protein
- creamy
- plant-based
- healthy
Ingredients
- cashews
- firm tofu
- soy milk
- nutritional yeast
- vegetable bouillon
- corn starch
- dried oregano
- shallot
- garlic
- butter beans
- fettuccine
- vegan parmesan
- seasoned breadcrumbs
- black pepper
- fresh basil
Steps
- Soak cashews in boiling water for 10 minutes.
- Blend firm tofu, drained soaked cashews, soy milk, nutritional yeast, vegetable bouillon, corn starch, and dried oregano until smooth.
- Cook fettuccine in boiling salted water.
- Fry shallot in oil until golden, crush in garlic, cook another 1-2 minutes.
- Add butter beans and cook a few more minutes.
- Pour in the blended sauce, cook about 5 minutes stirring until thickened.
- Add cooked fettuccine and toss to coat.
- Serve topped with vegan parmesan, toasted seasoned breadcrumbs, black pepper, and fresh basil.
Recipe extracted by Foodle from “HIGH PROTEIN MEALS | 30g+ protein meals for 30 days!” by Pick Up Limes. Quantities follow the video and may be approximate — watch the original for technique.
