Crispy Eggplant with Tomato Sauce

Name: Crispy Eggplant with Tomato Sauce
Ingredients: 1 Eggplant; Sea salt; 2 tbsp Extra virgin olive oil; 3 Garlic cloves; 15 oz Can of tomato sauce (or passata); 1 tsp Dried oregano; Black pepper; White sugar; 1/2 cup All-purpose flour; 2 Eggs; 1 cup Panko breadcrumbs; 1/4 cup Grated cheese (Manchego); 1 tsp Dried oregano; 1 tsp Dried parsley; Sea salt; Black pepper; 1/2 cup Sunflower oil (or other neutral oils)

17 ingredients · from Spain on a Fork

Ingredients

1 Eggplant
Sea salt
2 tbsp Extra virgin olive oil
3 Garlic cloves
15 oz Can of tomato sauce (or passata)
1 tsp Dried oregano
Black pepper
White sugar
1/2 cup All-purpose flour
2 Eggs
1 cup Panko breadcrumbs
1/4 cup Grated cheese (Manchego)
1 tsp Dried oregano
1 tsp Dried parsley
Sea salt
Black pepper
1/2 cup Sunflower oil (or other neutral oils)

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Method

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Watch the original: “Crispy Eggplant with Tomato Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.