Shrimp and Zucchini Skillet
14 ingredients · from Spain on a Fork
Ingredients
- 2 medium-sized Zucchinis
- Sea salt
- 3 tbsp Extra virgin olive oil
- 1 Medium sized onion
- 4 Garlic cloves
- Sliced zucchini
- 1 tbsp Sherry vinegar
- 1/2 tsp Sweet smoked Spanish paprika
- 1/2 tsp Dried oregano
- 15 oz Diced tomatoes
- 1/2 cup Vegetable broth
- Freshly cracked black pepper
- 1 lb Raw jumbo shrimp
- Fresh parsley
Method
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Watch the original: “Shrimp and Zucchini Skillet” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
