Shrimp and Zucchini Skillet
17 ingredients · from Spain on a Fork
Ingredients
- 2 medium-sized Zucchinis
- Sea salt
- 3 tbsp Extra virgin olive oil
- 1 Medium sized onion
- 4 Garlic cloves
- Extra virgin olive oil
- Sliced zucchini
- 1 tbsp Sherry vinegar
- 1/2 tsp Sweet smoked Spanish paprika
- 1/2 tsp Dried oregano
- 15 oz Diced tomatoes
- 1/2 cup Vegetable broth
- Sea salt
- Freshly cracked black pepper
- 1 lb Raw jumbo shrimp
- Sea salt
- Fresh parsley
Method
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Watch the original: “Shrimp and Zucchini Skillet” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.