Crispy Fried Tomato Sandwich

Name: Crispy Fried Tomato Sandwich
Ingredients: 2 Beefsteak tomatoes; to taste Sea salt; 1/2 cup Plain Greek yogurt; 2 Garlic cloves; 1/2 tsp Sweet smoked Spanish paprika; 1 tsp Fresh lemon juice; 1/2 tbsp Extra-virgin olive oil; to taste Sea salt; to taste Black pepper; 1/2 cup All-purpose flour; 1 Large egg; 1 tbsp Milk; to taste Sea salt; to taste Black pepper; 1 cup Panko breadcrumbs; 1 tsp Garlic powder; 1/2 tsp Dried oregano; 1/4 cup Grated cheese (Spanish Manchego); 1/2 cup Extra virgin olive oil; a couple Brioche buns; to taste Sliced red onions; to taste Romaine lettuce

22 ingredients · from Spain on a Fork

Ingredients

2 Beefsteak tomatoes
to taste Sea salt
1/2 cup Plain Greek yogurt
2 Garlic cloves
1/2 tsp Sweet smoked Spanish paprika
1 tsp Fresh lemon juice
1/2 tbsp Extra-virgin olive oil
to taste Sea salt
to taste Black pepper
1/2 cup All-purpose flour
1 Large egg
1 tbsp Milk
to taste Sea salt
to taste Black pepper
1 cup Panko breadcrumbs
1 tsp Garlic powder
1/2 tsp Dried oregano
1/4 cup Grated cheese (Spanish Manchego)
1/2 cup Extra virgin olive oil
a couple Brioche buns
to taste Sliced red onions
to taste Romaine lettuce

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Method

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Watch the original: “Crispy Fried Tomato Sandwich” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.