Crispy Pan-Fried Gyoza

Name: Crispy Pan-Fried Gyoza
Ingredients: frozen gyoza; 100 ml water; 1.5 tbsp oil; 1/2 tbsp flour; 1 tbsp soy sauce; 1 tbsp vinegar

6 ingredients · from Japanese Cooking Ichie

Ingredients

frozen gyoza
100 ml water
1.5 tbsp oil
1/2 tbsp flour
1 tbsp soy sauce
1 tbsp vinegar

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Method

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Watch the original: “Crispy Pan-Fried Gyoza” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.