Crispy Pasta And Cheese Fritters

22 ingredients · from Spain on a Fork

Crispy Pasta And Cheese Fritters

Ingredients

  • Water
  • Sea salt
  • 4 oz Pasta shells (or any small pasta shape)
  • 1/2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1/2 tsp Sweet smoked Spanish paprika
  • 1 Large egg
  • 1/3 cup Club soda (or sparkling water or beer)
  • 1 cup Shredded cheese (Spanish manchego)
  • 1/2 tbsp Dijon mustard
  • 2 tbsp Chopped chives
  • Sea salt
  • Freshly cracked black pepper
  • 1/4 cup Extra virgin olive oil (for frying)
  • 2 Garlic cloves
  • 1/4 tsp Saffron threads
  • Sea salt
  • 1/2 cup Mayonnaise
  • 1 tsp Fresh lemon juice
  • 1 tbsp Extra virgin olive oil (for alioli)
Watch the original video

Method

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Watch the original: “Crispy Pasta And Cheese Fritters” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.