Gluten-Free Sweet Potato Gnocchi with Sage Walnut Pesto

Name: Gluten-Free Sweet Potato Gnocchi with Sage Walnut Pesto
Ingredients: Sweet potatoes; 10 to 12 Sage leaves (for garnish); 1/2 cup Olive oil; Walnuts; more Fresh sage leaves (for pesto); a quarter cup Roughly chopped sage; about a half a cup Fresh parsley; 1 Garlic clove; a teaspoon Salt (for pesto); a pinch or two Pepper (for pesto); 2 cups Almond flour; 1 cup Arrowroot flour; 1 teaspoon Salt (for gnocchi mix); 1 Egg

14 ingredients · from Downshiftology

Ingredients

Sweet potatoes
10 to 12 Sage leaves (for garnish)
1/2 cup Olive oil
Walnuts
more Fresh sage leaves (for pesto)
a quarter cup Roughly chopped sage
about a half a cup Fresh parsley
1 Garlic clove
a teaspoon Salt (for pesto)
a pinch or two Pepper (for pesto)
2 cups Almond flour
1 cup Arrowroot flour
1 teaspoon Salt (for gnocchi mix)
1 Egg

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Method

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Watch the original: “Gluten-Free Sweet Potato Gnocchi with Sage Walnut Pesto” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.