Crispy Roasted Cauliflower with Saffron Aioli
16 ingredients · from Spain on a Fork
Ingredients
- 1 lb Cauliflower head
- 3 tbsp Extra virgin olive oil
- 1/4 cup Panko breadcrumbs
- 1 tsp Garlic powder
- 1/2 tsp Sweet smoked Spanish paprika
- Sea salt
- Freshly cracked black pepper
- 2 Garlic cloves
- 1/4 tsp Saffron threads
- Sea salt
- 1/2 cup Mayonnaise
- 1 tsp Fresh lemon juice
- 1 tbsp Extra virgin olive oil
- Sea salt
- Freshly cracked black pepper
- Chopped parsley
Method
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Watch the original: “Crispy Roasted Cauliflower with Saffron Aioli” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.