Creamy Garlic Zucchini

Name: Creamy Garlic Zucchini
Ingredients: 2 medium-sized Zucchinis; Sea salt; 3 tbsp Extra virgin olive oil; 8 Garlic cloves; 1 tbsp All-purpose flour; 3/4 cup Milk; 3/4 cup Vegetable broth; 1 tsp Dried oregano; 1/2 tsp Dried thyme; Sea salt; Freshly cracked black pepper; 2 tbsp Grated cheese; 1 tbsp Fresh lemon juice; Chopped chives

14 ingredients · from Spain on a Fork

Ingredients

2 medium-sized Zucchinis
Sea salt
3 tbsp Extra virgin olive oil
8 Garlic cloves
1 tbsp All-purpose flour
3/4 cup Milk
3/4 cup Vegetable broth
1 tsp Dried oregano
1/2 tsp Dried thyme
Sea salt
Freshly cracked black pepper
2 tbsp Grated cheese
1 tbsp Fresh lemon juice
Chopped chives

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Creamy Garlic Zucchini” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.